• BLOG   |  
    30th April, 2013
    The khalis food movement
    The high levels of contamination in the food we eat in Pakistan explains this sudden growth of an organic food movement.
    28th April, 2012
    Food Prints: A research on Pakistani cuisines
    Cuisine like any other aspect of a culture can be properly appreciated if it is viewed in the contexts of history and geography.
    24th April, 2012
    “An Epicurean Voyage through Pakistan”
    The book, written by Shanaz Ramzi attempts to trace the course of Pakistan cuisine and it's origins through all four provinces of Pakistan.
    5th February, 2012
    Andaaz preserves more than recipes
    Overlooking the magnificent façade of the Badshahi Mosque is Andaaz, a roof top restaurant that tickles one’s sense of history just as much as it does the taste buds. A fairly long (and now frequent, thanks to the burgeoning popularity of the Shahi Mohalla’s food street) drive takes you to the walled
    9th January, 2012
    DHA ‘Food Street’ keeps getting better
    It had been ages since I had a ‘meal-in-the-car’, and what better place than the ‘food street’ of the main market of DHA. Most food connoisseurs might not like this, but this place offers more than what the old city has on offer. Times have moved on, like it or not.
    28th December, 2011
    Kebabs and gulab jamuns on Christmas Eve
    It was a pure desi Christmas with pakoras, gulab jamuns and biryani on Chicago’s Devon Avenue, which is also called Jinnah Avenue, Gandhi Marg or…
  • BLOG   |  
    3rd February, 2011