Charles Spence — the food scientist changing the way we eat How to make bug-eating acceptable to westerners is one of the many gustatory challenges that Charles is tackling. Updated 26 Sep, 2014 10:27am
How sound affects the taste of our food I am sitting at my kitchen table eating chocolate in the name of science. (Turns out I'm pretty good at ... Published 13 Mar, 2014 07:34am
