Kiran Afzal
"They tell you that the 42 day challenge is 70% diet and 30% workout," says Zara, a participant in the program.
Updated 13 Apr, 2015 11:26am
National Institute of Culinary Arts & Hotel Management is the new chef training institute on the block.
Updated 07 Feb, 2015 02:49pm
"We have spent our entire lives in this city, and we haven't done anything of this sort."
Updated 29 Jan, 2015 04:16pm
Gullu Butt is all set to make its mark in an area where there are fewer places serving good anda paratha and chai.
Updated 24 Jan, 2015 03:22pm
What works for Burger Nation is a limited menu focusing on local favourites.
Updated 12 Jan, 2015 02:52pm
Pizzo falls under the impression of being known as a pizza joint, with the rest of its menu being largely ignored.
Updated 17 Dec, 2014 06:49pm
The restaurant lives up to its name with its use of fresh ingredients and bold flavours.
Updated 10 Dec, 2014 04:35pm
Lahore is an experience, but only in moderate amounts as it can empty the wallet, and tip the weighing scale.
Published 04 Dec, 2014 01:19pm
Their burgers are conceptually similar to what other outlets are offering, albeit with different sauces.
Published 18 Nov, 2014 01:07pm
With the right ingredients, a meal can be tasty, filling and at the same time be under 400 calories.
Published 12 Nov, 2014 09:36am
Nobahar Chai Khana has the potential to develop a niche following if it can overcome its identity crisis.
Updated 29 Oct, 2014 02:35pm
The coffee order of caramel macchiato and cappuccino was a complete 360 degree experience.
Updated 29 Oct, 2014 11:03am
The menu is small, but it has been designed with care to cater to the majority of diners.
Updated 29 Oct, 2014 11:02am
They need to improve their menu and develop signature items.
Updated 29 Oct, 2014 11:05am
Karachi has come a long way from the thick crust pizzas that used to be the hallmark of the 90’s...
Updated 29 Oct, 2014 11:05am
The interior is reminiscent of the Victorian era but the menu is a complete contrast to the ‘vintage’ theme.
Updated 29 Oct, 2014 11:01am