Cook-it-yourself: Bread and butter pudding

Published August 4, 2013
Final Product
Final Product
BB
BB
BB-1
BB-1
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BB-2
BB-3
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BB-5

Ingredients

Bread slices 6

Butter as required

Eggs 2

Milk 2 cups

Sugar 3 tbsp

Method

Divide each bread slice into four pieces, spread butter on each piece lavishly and set aside.

In a bowl mix milk, eggs and sugar until the sugar dissolves.

Arrange half of the bread slices in your baking dish and pour the mixture, cover with the remaining bread slices and put to bake in a preheated oven at 180C for 20-30 minutes.

Serve hot with a scoop of vanilla ice cream on top.

The writer is a pastry expert and can be reached at desserts.divine@yahoo.com

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