The origin of Pasta has almost become a part of Italian folklore.

For generations, this ubiquitous staple food of traditional Italian cuisine has tantalised taste buds like no other.

Pasta comes in a number of shapes and varieties, with at least 310 specific forms, known by over 1300 names.

If you go looking for the best pastas to come out of Italy, the name Mario’s Pasta is sure to come up, for its original and authentic Italian taste.

Mario’s Pasta comes in a variety of shapes, each adding a unique flavour to your recipes.

Each variety brings with it a unique aroma of wheat, natural taste and colour.

In order to maintain its originality, Mario’s pasta is made out of some of the finest wheat and prepared on the most advanced, state-of-the-art Italian plant.

From picking to packaging, the entire process is fully automated, ensuring a hygienic environment, without the intervention of human hands during the production cycle.

The process begins with the extraction of wheat that is stored in the silo. It then moves into the dye, where the different shapes of pasta are formed and later it is left to dry.

Once dried, the pasta moves into the final stages where it is filled up in a modern and hygienic packaging. The packaged pasta is then moved into the storage facility, ready to be shipped.

Investment in technology has been the key to the growth and success of Mario’s Pasta.

With a focus on health, safety and hygiene of the product as well as that of employees, Mario’s Pasta strives to meet global standards while maintaining their quality.

Take a look inside the world of Mario’s Pasta:

This content is a paid advertisement for Mario's Pasta and is not associated with or necessarily reflective of the views of Dawn.com and its editorial staff.