Contaminated food kills 400,000 each year, conference told

Published February 13, 2019
Health experts from 125 countries come together at global conference on food safety to combat peril of unsafe food. ─ Creative Commons
Health experts from 125 countries come together at global conference on food safety to combat peril of unsafe food. ─ Creative Commons

ADDIS ABABA (Ethiopia): Food contaminated with bacteria, viruses, parasites and toxic chemicals is a mounting health hazard and a crippling economic burden, a global conference on food safety has been told.

The two-day forum is bringing together government officials and health experts from 125 countries to combat the peril of unsafe food, which kills more than 400,000 people each year, according to UN estimates.

“Today, the world produces enough food for everyone,” Jose Graziano Da Silva, director general of the UN’s Food and Agriculture Organisation (FAO), said at the opening of the conference on Monday.

But much of this food “is not safe”, he added. “We estimate that each year, nearly one person in 10 falls sick after eating contaminated food,” said Kazuaki Miyagishima, who heads the World Health Organisation (WHO) food security department.

Of the 600 million people who fall sick from unsafe food, around 420,000 die, according to the UN’s estimate. Children under five suffer most, comprising 40 per cent of those who fall ill.

According to the WHO, contaminated food is to blame more than 200 diseases, ranging from diarrhoea to cancers — and the economic impact is huge but often overlooked. The FAO estimates the cost for low and middle-income countries to be in the range of $95 billion per year.

“Food safety is a crucial issue for everyone on earth, but it is here in Africa that the impact of the scourge is felt most,” AU Commission chair Moussa Faki told the conference, adding that a third of those affected come from the continent.

Miyagishima said a multi-pronged approach was needed. This includes stronger laws, better training and equipment and beefing up health systems to detect potential risks and swap information countries, he said.

The conference comes at a time of swelling controversy over the use of chemical products in agriculture, including the controversial weed-killer Roundup. The UN in December announced the creation of a World Food Safety Day on June 7.

Published in Dawn, February 13th, 2019

Opinion

First line of defence

First line of defence

Pakistan’s foreign service has long needed reform to be able to adapt to global changes and leverage opportunities in a more multipolar world.

Editorial

Eid amidst crises
Updated 31 Mar, 2025

Eid amidst crises

Until the Muslim world takes practical steps to end these atrocities, these besieged populations will see no joy.
Women’s rights
Updated 01 Apr, 2025

Women’s rights

Such judgements, and others directly impacting women’s rights should be given more airtime in media.
Not helping
Updated 02 Apr, 2025

Not helping

If it's committed to peace in Balochistan, the state must draw a line between militancy and legitimate protest.
Hard habits
Updated 30 Mar, 2025

Hard habits

Their job is to ensure that social pressures do not build to the point where problems like militancy and terrorism become a national headache.
Dreams of gold
30 Mar, 2025

Dreams of gold

PROSPECTS of the Reko Diq project taking off soon seem to have brightened lately following the completion of the...
No invitation
30 Mar, 2025

No invitation

FOR all of Pakistan’s hockey struggles, including their failure to qualify for the Olympics and World Cup as well...