SWAT: The California golden trout fish, known for its vibrant appearance and unique characteristics, has become a highly sought-after species among food enthusiasts and tourists visiting the Swat Valley.
Since the introduction of the trout fish for sale, the Madyan Valley has become a popular destination, marking a significant development for food lovers in the area.
“We used to come to Madyan to eat fresh trout, and without a doubt, Swat is the best place to enjoy delicious trout amid the serene and scenic environment. After eating the golden trout here, I must say that it is not only appreciated for its beauty but also for its rarity and unique taste,” said Mohammad Iqbal, a visitor from Mingora.
Tourists noted that the combination of the striking appearance and delectable taste made the golden trout a highly prized fish for both anglers and food enthusiasts.
Tourists dining at a trout fishery-cum-restaurant remarked that while rainbow trout was a delicious fish in its own right, golden trout stood out for its exceptional flavour profile. “I love the taste of the golden trout, and the combination of its striking appearance and delectable taste makes it a highly prized fish,” said Ikram Ali, a tourist from Islamabad.
Though the meat of golden trout has a similar consistency to that of rainbow trout, its flavour is stronger and unique. “golden trout has a sweeter, more distinct flavour than the milder taste of rainbow trout. Its meat is firm and flaky, with a rich mouthfeel. The flavour is delicate but complex, with hints of sweetness and a clean, fresh finish. golden trout is considered excellent eating, with a taste that many anglers and chefs praise.”
Usman Ali, the owner of Madyan Trout Park, who introduced golden trout along with Italian Brown and other new trout species, mentioned that trout fish was first introduced during the former Swat state, and since then, rainbow trout has been very popular.
“We brought the rainbow trout on an experimental basis, and fortunately, it has been successful here. While rainbow trout takes one and a half years to grow to marketable size, golden trout takes two and a half years, making it more delicious and healthier. Food enthusiasts prefer it more,” he told Dawn.
Published in Dawn, September 4th, 2024
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