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Published 15 Jun, 2013 07:00am

Cook-it-yourself

Dawn Young World

Cake pops

Ingredients

Chocolate pound cake

1 cup melted chocolate 1/4 cup Nutella Sprinkles, as required Cake pop sticks, as required

Method

Crumble the cake in a large bowl. Add nutella and mix evenly throughout the crumbled cake. Your cake mix should be moist enough to shape into a ball and keep its shape. Roll about one-to two-inch balls from this mix.

Sanam Manzoor is a pastry expert and can be reached at desserts.divine@yahoo.com

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