Ingredients

Dark chocolate: 175gms

Cocoa powder: 2tb sps

Sugar: 1/2 cup

Egg whites: 6

Egg yolks: 6

Method

Melt chocolate in a double boiler and set it aside.

In a bowl beat egg whites until it gets stiff for almost five minutes, keep it aside.

In another bowl, beat sugar and egg yolks for three minutes now add melted chocolate, cocoa powder and beat for another one minute.

Fold the stiffly beaten egg whites in the chocolate mixture. (Do not beat at this stage).

Now pour the batter in a lined roll cake pan and heat at 180C for 20 minutes.

Ingredients (for filling)

Melted chocolate: 1/2 cup

Malt powder: 1/2 cup

Whipped cream: 1 cup

Method: Beat all the ingredients until smooth.

Spread the filling on the cooled cake and make a roll.

Chill for 2-3 hours and cut into slices.