Tandoori fish bites with ginger lime dressing and Pappadum

Fish cubes boneless ½ kgTandoori masala 2 tbsp ( ready available in the market)Lemon juice 2 tbspGinger garlic paste 1 tspYogurt 1 tbspCorn flour 1/2 tbspOil for shallow frying (optional)Papadums to serve with 5-6 largeChopped iceberg lettuce for garnishFresh coriander leave for garnish

Method

Combine lemon juice, ginger garlic paste, tandoori masala, yogurt and marinate fish cubes for ½ hour in the fridge. Toss in corn flour and shallow fry or Grill until cooked. Fry small papadums, place a fish cube, serve with dressing, iceberg and whole fresh coriander leaves on top.

Ginger lime dressing

Mayonnaise ½ cupFresh grated ginger ½ tspLime or lemon juice and zest 1 lemonCoarsely ground black pepper ½ tspFresh coriander 1 tbsp

Combine all and serve with fish .