The weekly weird
World’s first medicinal chocolate is here!
GOOD news for chocoholics — your habit could soon become a whole lot more justified. That’s according to the scientists who claim to have developed a chocolate so healthy that it could be taken as medicine.
And the science behind the low-fat treat seems pretty logical too — as the key ingredient in chocolate, cacao, contains all-important antioxidants and minerals, and can also play a role in lowering blood pressure and maintaining ‘good cholesterol’.
Usually most chocolate bars contain at least 70 per cent fat and sugar.However, the new prototype bar, developed by company Kuka Xoco, contains only 35 per cent — meaning that the effects of the cacao will be all the more effective.
Kuka Xoco spokesman Gregory Aharonian said: “Using micrograms of coco plant extract, we can de-bitter unsweetened cacao. This eliminates the need for sugar, sweeteners and much of the fat in chocolate, unleashing the medical benefits of cacao.”
And while the current prototype cuts the fat content by half, the company eventually plan to develop chocolate containing just ten per cent fat and sugar.