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The wine-makers of Pakistan's north
The hems of his jeans rolled, Ahsan* climbs barefoot up a tree to pick the grapes dangling from climbing vines, defying hostile religious injunctions against alcohol to celebrate a wine-making tradition in the mountains of Pakistan.
Every autumn in the remote village near the foothills of the Himalayas, Ahsan joins the many agile young people taking to the trees for the long-awaited harvest under the watchful eye of their gnarled and chiselled elders.
Drenched in sunlight, bunches of grapes crown the treetops, where they are safe from the opportunistic reach of greedy farm animals.
Ahsan — slim, and with an aquiline nose — begins to pick the forbidden fruit.