St Peter’s was located in Panchgani, a hill station tucked away in western India. In spring and summer, the place was bathed in soft focus sunlight, the fields buzzed with dragon flies and swarms of butterflies; and during the long twilight, the gulmohar and jamun turned a golden brown.
In the monsoon, the place was hosed down by torrential rains, and there were years when we never saw the sun for three months at a stretch.
When I first joined that missionary boarding school at the age of eight, in the early war years, it was known as the European Boys High School (EBHS).
The EBHS could trace its origin to the Kimmins Girls School from where a clutch of boys were plucked and placed in another building by Stanley Heywood, the Bishop of Mombasa, probably because one of the larky lads had been exposing himself!
Years later, when an Assembly had been created it was inaugurated by Sir John Clark, the governor of Bombay. In subsequent years, the other senior members of the clergy dropping in and out of the place, inevitably, the name of the school was changed to St Peter’s.
Legend has it that the word Panchgani was derived from Marathi and meant five villages. Actually there were five tablelands or plateau.
Tableland One which housed the cricket, hockey and football pitches of all schools lay separated from Tableland Two by Tiger’s Leap, named after a remarkable striped cat that was supposed to have leapt 80 yards across the yawning divide in a single spring.
No British boarding school in India was quite like St Peter’s
Besides St Peter’s there were three other boarding schools for boys — Billamoria for Parsis, Anjuman for Muslims and Sanjeevan Vidyalaya for Hindus.
Girls of the Protestant persuasion went to Kimmins and those who practiced Catholicism were sent to St Joseph’s Convent School.
At St Peter’s we were always hungry, because the portions served at meals were very small. The food wasn’t all that bad. We got used to bajara and jawar, because all available wheat was sent to the Royal Indian Army.
However, the moment we were sent the odd fiver from home, we sneaked off to the Lucky Restaurant which was out of bounds and bought a qeema-chapatti or an omelette-chapatti for four annas.
All food parcels were first examined by Ma Hoyle the stentorian matron. Whenever a parcel of two dozen Alfonso mangoes arrived for a student, he would receive only four pieces of fruit, after the teachers had been licking their fingers and smacking their lips for three days. Ma Hoyle would call the student, strike an attitude, look awfully crestfallen and say, “Sorry Sonny, the rest have all gone bad”.
One of the Iraqi students from Basra told the poor chap later, “Next time, ask Mummy to send you a baby cobra and mark the box Fresh Pineapples from Aunt Elizabeth”.
We received six annas pocket money a week with which we bought stickjaw (made from jaggery and peanuts) or sweetened condensed milk from the school tuck shop run by Garika, a lower order tyrant with a short fuse.
In my very first year, a boy accosted me and some other boys outside the tuck shop and took away what we had bought. An older boy Rex Lynn who became a leading boxer in St Peter’s and later played hockey for England, had witnessed the larceny and told me later that as I had rather long arms and was quite tall, I should hit the bully hard on the nose with a left hook, the next time he came near.