Health: The good, the bad and the ugly
If we knew the number of heart attacks that can be prevented only by good dental hygiene, we would protect our teeth with a new enthusiasm. Healthy teeth brighten up a conversation, help sway people to one’s side, and ironically, in our socially distributed country, white teeth are often an indicator of how rich a person is. They might, however, be forgetting the men in crisp kurta shalwars stepping down from a Prado just to spit out paan or gutkha.
Speaking about dental health is a non-starter if the person chews gutkha, paan or any other cancerous or tobacco-infused, areca nut-based preparations. These cancerous foods break down the teeth with disturbing ease. Addictive nicotine or betel leaf-based refreshments are cancerous but people hold on to such habits because of escapism, low cost of gutkha or chaliya packets, entertainment or trying out something new; at times, even because everyone else they grew up with did it.
Pakistan has the highest rate of people who suffer from oral cancer — an astounding 40pc of all cancer patients. The most common reason for oral cancer amongst Pakistanis is the abuse of tobacco and South Asian ‘snacks’ like paan masala, naswar, gutkha, maawa, mainpuri and other carcinogenic confections. Oral or buccal cancer can develop along the regions which have contact with carcinogens such as the cheeks and oral mucosa.
The incidence of oral cancer is unusually high in Pakistan and it’s time the use of carcinogenic edibles such as gutkha and chaliya were discouraged
Naswar is a combination of tobacco, slaked lime, tree bark ash and various colouring and flavouring agents and shouldn’t be considered an edible item: lime is a material used in road building and should have no contact with a person’s mouth; Katha is carcinogenic and the colouring used in paan, gutkha and naswar preparations that turns teeth red and creates the notorious paan stains we see being spat on the roads. The damage it causes to the teeth cannot be brushed away, and a dentist can only treat it once their patient stops using areca nut-based preparations.