Preheat the oil and fry eggs like scrambled eggs. Add fruit cocktail, pineapples, raisins and sugar and let it cook for two to three minutes. Then add the boiled rice, salt, black pepper and soy sauce and cook on high temperature. Mix well.
Sweet fried rice is ready to serve.
Dry green fish
Ingredients
Fish fillet ½ kg
Lemon Juice 3 tbsp
Salt To taste
Black pepper powder ¼ tsp
Oil 3-4 tbsp
Bread Crumbs 2 tbsp
Garlic paste 1 tbsp
Chopped coriander ¼ bunch
Capsicum half
Green chilli 3-4
Method
Marinate fish with salt, pepper and lemon juice. Chop vegetables and add garlic paste. Add half of the quantity in the fish along with the bread crumbs, and put aside the rest.
In a pan add oil and shallow fry the marinated fish till it turn light golden in colour. Now add remaining vegetables. As the fish turns completely golden, squeeze lemon over it.
Yummy dry green fish is ready to serve.
Kebab with creamy sauce
Ingredients
Beef undercut ½ kg
Onion 2 pcs
Green chilli 4 pcs
Coriander ¼ bunch
Butter 2 tbsp
Tomato paste 2 tbsp
Oil 2 tbsp
Salt To taste
Sauce
Milk ¼ litres
Black pepper powder ½ tbsp
Butter 2 tbsp
Fresh cream 2-3 tbsp
Flour 1-1/2 tbsp
Salt to taste
Method
In a chopper, add beef, onion, green chilli, salt, tomato paste and coriander. Chop finely. Shape into finger-sized kebabs.
In a pan, add oil and shallow fry kebabs.
Now in another pan, put butter and flour. Let it melt into paste and then add the milk. When the milk turns thick add fresh cream, salt and black pepper. The sauce is ready.