RAWALPINDI: Enjoyed throughout the year, gunnay ka rus (sugarcane juice) stands out among fresh juices for being both healthy and refreshing.
The juice is extracted using a machine that presses fresh sugarcane, and instead of being stored in bottles, is preferred fresh.
Although the Potohar region is not among the areas where sugarcane is cultivated, sugarcane products are very popular in this part of the country.
Sugarcane is mostly brought from inner Punjab and Khyber Pakhtunkhwa.
There are a number of shops in the garrison city, from Murree Road to Raja Bazaar and Saddar to G.T. Road that sell sugarcane juice – most people pick up the drink during a visit to these markets as a refreshment.
“I like sugarcane juice because it is healthy and refreshing during the summer. I always prefer it to a soft drink while I’m visiting the markets,” Mohammad Suleman said during a trip to Commercial Market.
“My grandmother made rasawali kheer using sugarcane juice. Instead of milk, rice is prepared using fresh sugarcane juice. It’s different from regular kheer, and tastier,” he said.
Mohammad Sagheer said he likes to add lemon and ginger to his sugarcane juice, adding: “It makes it easier to digest.”