Story Times: The weekly weird
Salad cakes, the latest weird craze!
These immaculately decorated cakes might look like the height of decadence, but looks can be deceiving. Instead of being loaded with wonderful sugar and butter, these seemingly sweet treats are actually made from salad.
They are the work of Japanese food stylist and designer, Misuki Moriyasu, who sells them from her new cafe Vegedeco, in Nagoya.
Moriyasu invented the cakes in a bid to make vegetables more appetising and opened a new eatery dedicated to them. The peculiar creations are made by blending whole vegetables, roots and all, with soybean flour to create a spongy feel.
For the icing she mixes vegetables with cream cheese or tofu. The result is a low-carbohydrate, gluten-free cake which counts as one of your five a day.
But even though they look exquisite and are wonderfully good for you, nothing will make them taste like chocolate cake. Agreed!