Story Time: The weekly weird
Ice cream that doesn’t melt
Gastronaut Ice Cream, which comes in a bar, is an organic snack very different from its frozen counterpart, as it can be crumbled in your hands. But once you begin eating it, the product transforms into the ‘exact same sweet and creamy ice cream you’ve known all your life.’
The recipe takes real ice cream which has been freeze-dried to preserve and dehydrates it, with nothing added to it except a pinch of salt. Freeze-drying involves first freezing a food substance and then creating a powerful vacuum before adding heat which draws out the frozen liquid from the food as vapour.
The product name ‘Gastronaut Ice Cream’ combines the word gastronomy — the art of cooking and eating fine food — with the original name for freeze-dried ice cream, ‘Astronaut Ice Cream.’
The Gastronaut range currently consists of three mouth-watering flavours — Mexican Chocolate Chip, Cookies and Cream and Mint Chocolate Chip. Rob Collignon, owner of Gastronaut Foods, said: “This is the only premium organic freeze-dried ice cream on the planet.
Once you take a bite, it absorbs the moisture and transforms into the exact same sweet and creamy ice cream you’ve known all your life — but with no brain freeze.
He added: “Freeze-dried ice cream has traditionally been for astronauts and backpackers, but I’m expanding that to every activity on the planet from living in a van to being in boring meetings.