Development: Walking the long route
On a warm March afternoon outside Umerkot Press Club, one could hear the faint sound of Sindhi music getting louder as a navy blue truck, loaded with two huge speakers, four large megaphones and blue flags of the Pakistan Fisherfolk Forum (PFF) arrives.
The PFF’s co-chairperson Muhammad Ali Shah, surrounded by the organisation’s members, follows closely behind. They are gathered here on an important mission: to create awareness among indigenous communities about food sovereignty and climate justice.
Shah, along with a few members, stood holding a white cloth banner with the words ‘Sindh Awami Caravan’ — Sindh People’s Caravan — written across it. The words underneath read: ‘Demanding food, sovereignty and climate justice’.
Amongst all this, a chant ensues: Hui jaagya! Jaagya! Haari jaagya! — Wake up! Wake up! Peasants, wake up!
The PFF had begun its 14-day journey through the Indus Delta in the form of a caravan of three buses and 50 people. Men, women and children, farmers, fishermen and indigenous activists were travelling from Karachi to Badin and Thatta, then east to Umerkot and north around the banks of the Indus River. On the way they were joined by hundreds more. The procession was to culminate at Kotri Barrage between Jamshoro and Hyderabad.
The writer accompanies a peasant movement that seeks to fight food insecurity by creating awareness among indigenous communities
The need for such awareness creating campaigns is ever present, and the organisers of the Sindh Awami caravan would ideally want to hold it on an annual basis. However, due to logistical problems and security issues they are not able to do so. The past two caravans happened after a gap of a year or two — one in 2011 and the other in 2013.
According to the Food and Agricultural Organisation of the United Nations (FAO) Pakistan has missed its ‘Millennium Development Goals’ (MDG) on eliminating hunger. In fact, hunger has risen in the country.
According to reports, 61 million Pakistanis are food insecure, which means they lack reliable access to a sufficient quantity of affordable, nutritious food. Sindh has the highest level of food insecurity with over 71 per cent households being food insecure.
The PFF has a clear plan to address this issue. “It [PFF] began as an international peasant movement under the umbrella of La Via Campesina or the International Peasant’s Movement,” explains Shah.
Shah, who co-founded the PFF back in 1998, explains that the La Via Campesina has two components. The first is to transfer the ownership of food production sources directly to farmers. This includes ownership of land, water and seed. The second component is to enact environmentally and ecologically friendly farming practices. This is coupled with a fast-paced phasing out of ecologically unstable and environmentally unfriendly ‘capitalistic modes’ of industrial farming.
La Via considers policymaking to be a part of the first component concerning ownership. The FAO has not yet adopted this idea, but peasant movements and fishing communities worldwide have begun advocating for policy reform under the UN agency’s purview.
Sounds simple enough: equally distribute the land, rein in industrial modes of farming, and adopt safer practices for the land and the environment. But, can this shift in paradigm also fulfil our increasing demand for food?
Shah believes it can. He cites the example of Cuba. The Cuban food crisis of the 1990s pushed its incumbent government to implement land reforms. They converted state-owned agricultural land to farming cooperatives, and encouraged citizens to farm rural lands and set up urban gardens using traditional methods. The result: Cuba became one of the 38 countries that managed to meet their anti-hunger MDG targets for 2015.
Pakistan, too, had employed traditional and organic methods of farming earlier — until the 1960s ‘green revolution’. Shah dismisses the idea that cutting down on fertilisers will not generate enough yields. “Yes, there will be a reduction in cash crops and biofuels,” he says, “But food sovereignty is a direct resistance to capitalist modes of agriculture.”
Such modes of production seek to use land for profit, rather than for fulfilling basic needs like food. The shift in ownership and farming practices, therefore, will go hand-in-hand with rethinking how we view land and capital; using them to produce food crops rather than cash crops.