Your butler for the night will ask you how well done you want your chicken and what temperature you would like to have it served.
The chicken is dusted with herbs and is wholesome and succulent; the kind one can easily imagine a family of English farmers in the 1980s having for dinner.
The other chicken items include the Polo Tuscan, which is a chicken breast stuffed with spinach and baked till a crisp golden brown, topped with the house Tuscan sauce and served with garlic rice.
The Cordon Blue is also listed on the page, which is a fried breaded chicken breast stuffed with cheese, olives and lemon as is Tarragon Chicken and the Cashew Nut Chicken which comes with a fiery red sauce along with a few other variants of chicken.
If you are in the mood for a steak, the butler will again ask you for the temperature you want your steak to be served.
The meat is tender and grilled to your preference and comes flanked by sautéed vegetables and a seared potato baked in foil and crowned with a dollop of fresh cream.
The several pastas served at The Butler are flavourful and come with thick, spices and herb infused sauces and generous helpings of shredded meat and vegetables.
Traditional European breakfast items are also served till noon including fresh scones and English muffins with fresh cream, Eggs Benedict, pancakes, waffles and omelettes.
However, the desserts are something everyone should try at The Butler, with its cheesecake the smoothest of cheesecakes, its molten lava the chocolatiest of cakes, and its crepes smooth, fluffy and sweet.
However, it is highly recommended to pair off any of the desserts with the simple, mix chai which is served in purple, floral cups.
The portion sizes are perfect and are good value for money and the service prompt with most entrees served in under 20 minutes and desserts and starters taking even less than that.
However, some items listed on the menu are not always available, including the tuna sandwich and the grilled lamb chops.
When asked, the restaurant staff said they do not serve meats which they could not find fresh the same day.
The restaurant is a good place to hold committee parties at, with its afternoon tea service, to have a working lunch or just a quiet moment with a loved one.
Published in Dawn, September 12th, 2016