ISLAMABAD: Najma, from Nagar in Gilgit-Baltistan, was excited by the response she got from customers who sampled her chapshoro, a local pizza-like dish made of dough and meat, at a food stall her brother set up at the two day Gilgit-Baltistan Mela at Lok Virsa on Saturday.
Najma’s family runs an eatery in Nagar that sells traditional foods, and she and her sisters are in charge of the kitchen.
She said this was her first trip to Islamabad, and added that the fair was a good opportunity for people to introduce special dishes like hers. “I’m very pleased people loved our chapshoro and asked us to start an outlet here in Islamabad. Such events give us an opportunity to introduce our traditional foods; many of the people who visited today didn’t know much about the food of GB,” she said.
The two day festival was organised by Lok Virsa in connection with independence day celebrations in GB, which is celebrated on Nov 1 to mark the region’s independence from the Dogra Maharaja of Kashmir.
Artists, artisans and folk musicians from GB performed and showcased traditional music and dance from the region, and handicrafts, gems and cuisine were sold at various stalls. A food corridor was also set up, where foods such as chapshoro, dawdoo, chamus, mamtoo, garma, harisa and suppra were sold.