Trek: The shepherds’ trail
t the onset of every spring and winter, the shepherds of Hunza trek through rugged mountains to a higher altitude where they rear their sheep and goats for the remainder of the summer season — they return once the snow sets in.
Marifat, my guide, convinces me to try this route favoured by the locals. “The lower Hunza valley will shut down for the Ashura procession,” says my guide Marifat. “We should go to Sost and trek along the shepherds’ trail to the pastureland — Boybar.”
Marifat says there is “something different” at the end of the trek and I’m eager to see how.
We plan to depart at 7am the next morning but we’re reluctant to part with our cozy blankets. Instead we set off at 10am for Jamalabad, the starting point of our trek.
The trek to Boybar, at a height of 3,500m, takes three hours. Marifat feels we can make it in time. I hope he is correct — stormy clouds have appeared in the distance.
As we trek along the Shikarjerab River, we see the large boulders and rocks that had damaged the only road and bridges in a landslide and floods that occurred earlier in the summer.
Shepherding is an activity that has been carried on through generations with each shepherd picking up this knowledge from their parents and elders.
Knowledge of how to rear cattle, to use their feet and body to understand the terrain, to map and navigate the jagged, slippery edges and trails across the mighty mountains of the Karakorum Range is passed on from father to son.
This unusual trek in Hunza is a difficult one but is worth it
However, recently pastoral life has become more unpredictable for the shepherds and people living in Hunza. “Usually snow and rainfall has a somewhat fixed pattern but now because of climate change, the weather is difficult to predict.” says Marifat.
Earlier, sheperds were able to grow enough animal feed at home to last them the whole winter. However the longer winter season has meant they have to buy more expensive feed from the market.
After an hour, we stop to take a break and warm ourselves up with some chai. For the next four hours, we navigate a steep path over rocks, a makeshift bridge made of flat stones and bamboo shafts, and narrow ledges where there is always the risk of a mudslide.