Keeping the twin cities’ water supply clean
Before it is supplied to residents of Rawalpindi city and cantonment, and the capital water that accumulates in Rawal Dam from streams from Murree and nearby hills is processed by engineers and workers at a filtration plant to make it safe for human consumption.
At the Rawal Lake Filtration Plant, unfiltered water goes through a long process that involves screening, aeration, coagulation, flocculation, sedimentation, filtration, disinfection or chlorination and lime dosing before it is supplied to locals.
First, dam water runs through a canal on Chak Shahzad Road, where large particles such as tree branches, leaves, clothing, plastic bags and dead animals are removed. Then, to remove taste or odour from the incoming ‘raw’ water, it is aerated. Next, alum is added and mixed with the water to remove suspended particles in the form of turbidity.