The weekly weird
World’s most expensive chocolate
Fritz Knipschildt, sometimes known as the Willy Wonka of Connecticut, prepared the La Madeline au Truffe, which sells for $2,600 per pound, for The Guinness World Records at the chocolate room in Brooklyn.
One of the La Madeline au Truffe’s primary ingredients is a rare French Perigord truffle that accounts for its high price.
The expensive truffle is then surrounded by a ganache of heavy cream, sugar, truffle oil and vanilla coated in 70 per cent Valrhona dark chocolate and rolled in fine cocoa powder.
Each portion of the record-breaking chocolate is crafted with the utmost care, including the ganache that is made with fresh cream and fresh butter.
Each piece of the chocolate is presented on a bed of faux pearls in a silver box tied with a bow and sells for $250.