The weekly weird
Life-size cakes of Prince Harry and Meghan Markle
Lara Mason spent 250 hours making the incredible cake, and the final result is extremely realistic. It could feed 500 people and was made using 300 eggs, 15kg of flour, 15kg of butter and 15kg of sugar.
To decorate and to hold the whole thing together, she needed more than 10kg of butter cream, 20kg of modelling chocolate and 50kg of fondant icing.
Lara said: “It really has been a labour of love, but I’m so pleased and so proud of myself. It’s the tallest cake I’ve ever made. Annoyingly, Prince Harry is 6ft 2 so it had to be 6ft 2.”
We think the cake looks incredible, but the biggest test was when she showed it off to her one-year-old twin daughters Lily and Lyla.
She said: “Lyla reached her arms out to try and give him a hug, so she must have thought he was a real person. That was the final nod because she wasn’t scared of him.”
Lara says the hardest part was sculpting Harry and Meghan’s faces from modelling chocolate.
She made the cake for the Cake International event, which will be held in Birmingham in November, so her incredible design will be doing into storage for the next few months.
A spokesman for Cake International said: “The cake was designed to stretch the designer’s boundaries in the art of cake decorating and never intended to be eaten, but enjoyed by thousands as an inspirational feature at Cake International at the NEC in November.