EPICURIOUS: START YOUR DAY WELL
My favourite meal of the day is breakfast. However, ironically, I only have breakfast when on vacation. Why? Well, simply because the early morning chaos of getting the kids ready for school does not allow me the luxury of sitting down, basking in the early morning light, biting on delicious carby toast, protein eggs, fatty cheese and nutritious juice. All I have time for is my wake-me-up cuppa chai, and that, too, in between packing lunches and preparing breakfast for the kids. Welcome to motherhood, and the mothers of school-going kids, reading this piece must smile and agree with me.
I must admit that my all-time favourite nashta has to be poori, chana and halwa. However, that is only accessible on our trips to the homeland. And imagine what it would do to the waistline if consumed every day! Here are some of my favourite holiday breakfast recipes, from my kitchen to yours:
FRENCH CREPES
INGREDIENTS
2 large eggs
¾ cup milk
½ cup water
1 cup flour
3 tablespoon melted butter
Butter for coating the pan
There is nothing like fluffy crepes, the taste of churros and fried potatoes to make your breakfast special
METHOD
Combine all ingredients in a blender and pulse for 10 seconds. Rest the batter in the refrigerator for an hour. The batter must be used within 48 hrs.