Freshly harvested garlic | Photos by the writer
Want to grow chemical-free food but haven’t got a clue where, or how, to begin? The answer is garlic, and the time is right now.
Garlic is a mainstay in every kitchen. The more we have, the more we tend to use and this, with both taste and health in mind, is a good thing.
Bazaar-bought garlic, as we should all know by now, is probably not chemical -free. Whilst the pre-peeled cloves are tempting, especially for those who work and still have a kitchen to run, the various methods of ‘instant’ peeling — ranging from sulphuric acid baths to kerosene soaks — are enough to make anyone’s hair stand on end. Add to this, the vision of nimble-fingered, little children painstakingly cleaning garlic at slave labour rates.
Tips to grow chemical-free garlic in your gardens and pots
Growing and cleaning your own garlic isn’t that much of a chore when done on a daily basis. And when the growing medium and necessary care are of your own choosing, what a simple pleasure it can be.
Garlic grows best over the cooler winter months so planting it now, through until mid-December at the very latest, is ideal.
No fussing around with seed: simply purchase the nicest looking, firmest, healthiest, whole bulbs of garlic, carefully separate off the individual cloves (leaving the attached, protective layers of skin intact) and you are ready to get planting.
A sun-lover, garlic can be grown in well-prepared garden beds or in clay pots/other assorted containers as long as essential drainage holes are present and are always kept clear of blockages. If the growing medium becomes waterlogged, garlic quickly rots away to a black, mouldy sludge and none of us want this to happen.